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12
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Awards
Richmond
 		1 18
3w
Thanksgiving
Karen Miller
 		12 447
3mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 189
4mo
Dietician for menu review
Shirley Timashev
 		2 492
1y
Dining
Leslie Durr
 		5 533
1y
Change from Optional Dining to $ per month
DEBORAH
3 672
1y
Pub Dinning Option
Kay Voorhees
 		4 548
1y
Take Out Dining
Roberta Parillo
 		6 545
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 600
1y
reservations
Karen Miller
 		5 549
1y
nutrition analysis of recipes and meal courses
Bert
 		11 811
1y
Residents volunteering dining support
Leslie Durr
 		4 656
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 530
1y
Dining
Page B. Hawk
 		6 612
1y
Dining alternatives
Stan Wellborn
 		11 844
2y
Dining Credit $
Jim Ogle
 		9 1931
2y
Dining take home policy
Robert Doherty
 		10 1062
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 768
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 781
4y
Menu Selections
Linda B. Childs
 		3 904
4y
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