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Leslie Durr

Residents volunteering dining support 3 23

Page B. Hawk

Dining 6 47

Stan Wellborn

Dining alternatives 11 153

Jim Ogle

Dining Credit $ 9 504

Robert Doherty

Dining take home policy 10 430

Mike Molino

How Does Your Dining Staff Determine Resident Wants and Needs? 3 266

Karen Miller

Dining supervision during open hours of restaurant 2 209

Linda B. Childs

Menu Selections 3 305

Bert

nutrition analysis of recipes and meal courses 7 272

Jim Ogle

Dining 4 287

Richard Ridge

Staffing Levels and the Effect on Dining 9 487

David Bayer

Dress Codes 3 377

Chapter Glen Meadows

Dining Changes 1 339

Ann MacKay

Dining Changes with COVID-19 1 283

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 466

David Bayer

Meal Allotment plans converting to declining balance plan 1 655

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 393