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12
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Thanksgiving
Karen Miller
 		13 520
2w
Awards
Richmond
 		1 69
3mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 246
7mo
Dietician for menu review
Shirley Timashev
 		2 539
1y
Dining
Leslie Durr
 		5 581
1y
Change from Optional Dining to $ per month
DEBORAH
3 748
1y
Pub Dinning Option
Kay Voorhees
 		4 601
1y
Take Out Dining
Roberta Parillo
 		6 595
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 658
1y
reservations
Karen Miller
 		5 599
1y
nutrition analysis of recipes and meal courses
Bert
 		11 872
1y
Residents volunteering dining support
Leslie Durr
 		4 727
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 590
1y
Dining
Page B. Hawk
 		6 656
2y
Dining alternatives
Stan Wellborn
 		11 915
2y
Dining Credit $
Jim Ogle
 		9 2027
2y
Dining take home policy
Robert Doherty
 		10 1116
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 818
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 826
4y
Menu Selections
Linda B. Childs
 		3 945
4y
12
   
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