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12
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Awards
Richmond
 		1 37
1mo
Thanksgiving
Karen Miller
 		12 478
4mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 213
6mo
Dietician for menu review
Shirley Timashev
 		2 511
1y
Dining
Leslie Durr
 		5 554
1y
Change from Optional Dining to $ per month
DEBORAH
3 710
1y
Pub Dinning Option
Kay Voorhees
 		4 573
1y
Take Out Dining
Roberta Parillo
 		6 567
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 624
1y
reservations
Karen Miller
 		5 575
1y
nutrition analysis of recipes and meal courses
Bert
 		11 844
1y
Residents volunteering dining support
Leslie Durr
 		4 695
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 559
1y
Dining
Page B. Hawk
 		6 636
1y
Dining alternatives
Stan Wellborn
 		11 876
2y
Dining Credit $
Jim Ogle
 		9 1973
2y
Dining take home policy
Robert Doherty
 		10 1087
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 789
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 798
4y
Menu Selections
Linda B. Childs
 		3 922
4y
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