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is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 29
5d
Thanksgiving
Karen Miller
 		6 151
4mo
Dietician for menu review
Shirley Timashev
 		2 312
9mo
Dining
Leslie Durr
 		5 342
9mo
Change from Optional Dining to $ per month
DEBORAH
3 399
10mo
Pub Dinning Option
Kay Voorhees
 		4 349
11mo
Take Out Dining
Roberta Parillo
 		6 344
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 380
1y
reservations
Karen Miller
 		5 356
1y
nutrition analysis of recipes and meal courses
Bert
 		11 628
1y
Residents volunteering dining support
Leslie Durr
 		4 430
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 351
1y
Dining
Page B. Hawk
 		6 422
1y
Dining alternatives
Stan Wellborn
 		11 615
1y
Dining Credit $
Jim Ogle
 		9 1461
2y
Dining take home policy
Robert Doherty
 		10 773
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 623
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 594
3y
Menu Selections
Linda B. Childs
 		3 694
4y
Dining
Jim Ogle
 		4 607
4y
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