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12
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Thanksgiving
Karen Miller
 		6 44
1mo
Dietician for menu review
Shirley Timashev
 		2 185
6mo
Dining
Leslie Durr
 		5 197
6mo
Change from Optional Dining to $ per month
DEBORAH
3 261
7mo
Pub Dinning Option
Kay Voorhees
 		4 257
8mo
Take Out Dining
Roberta Parillo
 		6 192
9mo
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 271
9mo
reservations
Karen Miller
 		5 249
10mo
nutrition analysis of recipes and meal courses
Bert
 		11 541
10mo
Residents volunteering dining support
Leslie Durr
 		4 315
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 236
1y
Dining
Page B. Hawk
 		6 276
1y
Dining alternatives
Stan Wellborn
 		11 453
1y
Dining Credit $
Jim Ogle
 		9 1206
1y
Dining take home policy
Robert Doherty
 		10 679
1y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 504
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 468
3y
Menu Selections
Linda B. Childs
 		3 540
3y
Dining
Jim Ogle
 		4 496
4y
Staffing Levels and the Effect on Dining
Richard Ridge
 		9 752
4y
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