I'd like to hear more about residents with proven expertise being able to use their knowledge more effectively in their CCRCs. Dining is one area, but there are many more places where residents could use their vast experience. This topic surfaces regularly in other areas also, such as social/community life, grounds, etc. We have retired dietitians, engineers, master gardeners, educators of all kinds, etc. who have deep knowledge to share.
This is a sensitive topic and there is significant staff resistance to it. Excuses run the gamut of why is will not work, most of them overlapping ageist tropes (ie. residents are not dependable, don't understand, might get in the way, break something, etc.).
One area in which experienced residents could be effective is in adding nutritional information to the menus. Many of our offerings are from vendors who have that information. Some basic data like calories per serving would be immensely helpful for those with dietary concerns, which is most of us. Of course in some areas, such as dining, layers of rules and regulations are mandated as to required training, etc. which complicate the use of non-employees.
Good topic to bring up, Leslie.