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is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 55
3w
Thanksgiving
Karen Miller
 		6 218
5mo
Dietician for menu review
Shirley Timashev
 		2 355
9mo
Dining
Leslie Durr
 		5 383
10mo
Change from Optional Dining to $ per month
DEBORAH
3 457
10mo
Pub Dinning Option
Kay Voorhees
 		4 400
1y
Take Out Dining
Roberta Parillo
 		6 389
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 422
1y
reservations
Karen Miller
 		5 401
1y
nutrition analysis of recipes and meal courses
Bert
 		11 663
1y
Residents volunteering dining support
Leslie Durr
 		4 488
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 394
1y
Dining
Page B. Hawk
 		6 464
1y
Dining alternatives
Stan Wellborn
 		11 659
1y
Dining Credit $
Jim Ogle
 		9 1529
2y
Dining take home policy
Robert Doherty
 		10 808
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 659
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 644
3y
Menu Selections
Linda B. Childs
 		3 747
4y
Dining
Jim Ogle
 		4 641
4y
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