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Leslie Durr

Residents volunteering dining support 4 56

Jennifer J. Young

Resident Surveys about Dining 4 44

Page B. Hawk

Dining 6 68

Stan Wellborn

Dining alternatives 11 177

Jim Ogle

Dining Credit $ 9 566

Robert Doherty

Dining take home policy 10 459

Mike Molino

How Does Your Dining Staff Determine Resident Wants and Needs? 3 284

Karen Miller

Dining supervision during open hours of restaurant 2 224

Linda B. Childs

Menu Selections 3 332

Bert

nutrition analysis of recipes and meal courses 7 300

Jim Ogle

Dining 4 300

Richard Ridge

Staffing Levels and the Effect on Dining 9 516

David Bayer

Dress Codes 3 395

Chapter Glen Meadows

Dining Changes 1 353

Ann MacKay

Dining Changes with COVID-19 1 295

Edward Streit

Declining Balance Meal Allowance; Use It or Lose It! 1 482

David Bayer

Meal Allotment plans converting to declining balance plan 1 667

Jennifer J. Young

Changing from Meal Plan Allotments to a Declining Balance system 1 407